The sour soup fish is traditionally a Miao (minority) delicacy and Guizhou's most famous dish. My trip continued with the second stop in Kaili, a city famous for its suantangyu, or sour soup fish. The street has many local snack shops, and most are always packed. changwang noodle spots can be seen all over Guiyang, but the most famous is probably Nan Men Kou Chang Wang Noodles on Xiahuguo Road. Locals love to add cuishao (deep-fried pork dices), refreshing pickles and surely soy sauce, vinegar and roasted chili condiments that provide extra taste and texture. The noodle soup is cooked with two main ingredients: chang (pork intestine) and wang (pork blood curd). The noodles are a bit chewy due to the large amount of eggs used with the wheat flour. A typical morning in Guiyang should start with a bowl of changwang noodles – the name implies auspiciousness. One takes a piece of pancake to wrap up the mixture of vegetable shreds, including cucumber, kelp, radish, bean sprouts, houttuniya and fried soybeans and then dips it in a spicy sauce known as zhanshui.Īnother must-try in the city is changwangmian (changwang noodle), which dates back more than 100 years. In fact, it comes with a platter of thin shreds of different vegetables wrapped in rice flour pancakes as thin as a piece of paper. The name comes from its appearance, like an infant swaddled in cloth.
Siwawa, which literally means "silk doll," is probably the most well known.
0 kommentar(er)
